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Menu items and prices subject to change without notice.

BIN112 ON TRADE STREET CLASSICS

APPETIZER

ENTRÉE

Down East Twisted Crab Cake
Jumbo lump crab meat, blended with fresh avocado, tantalizing spices and sautéed golden brown. Served with a tangy remoulade and Carolina Gold rice pilaf.

$13

$24

Flaming Kasseri
Greek Mediterranean melting cheese. (To die for!) Seasoned, floured and fried golden brown. Finished with fresh lime and flamed with Tequila. Served with warm breads.

$8

Not [soh-FREE-toh]
Grilled filet of Wild Salmon in a Spanish garlic~shrimp sauce with baby potatoes and Sofrito collard greens. ([soh-FREE-toh] is a combination of onions, peppers, garlic and fresh herbs all sauteed in rendered bacon and finished with a sherry glaze.) Absolutely wonderful

$12

$21

Candy of the Sea
(melts in your mouth, not in your hands)
Jumbo Sea Scallops, marinated in roasted garlic with a hint of coconut and cream, then pan seared and served over sauteed greens with a side of Carolina Gold rice pilaf drizzled with a sweet basil~chile oil.

$12

$23

BIN Stack
A grilled Angus filet mignon medallion stacked high with a tantalizing BIN112 crab cake, a fried green tomato and a potato flata. Surrounded by sautéed greens and a to-die-for lobster, bacon, garlic and roasted pepper sauce.

$23

FROM THE COOP

APPETIZER

ENTRÉE

Duck, Duck, not a Goose
Duck breast, triple seared medium-rare with a pear~ginger chutney, grilled apsaragus and baby new potatoes.

$19

What a Mess!
Roasted chicken breast with an orange~cilantro pesto. Served with roasted potatoes.

$10

$18

Chicken al la, ... Hmm?
Roasted chicken breast seasoned with crushed fried garlic. Pan roasted then served over a potato flata and crispy leeks with a Mediterranean sauce with garlic, roasted bell pepper and lobster stock.

$10

$18

FUNNY FARM

APPETIZER

ENTRÉE

Porky's Return
Grilled Pork tenderloin smothered in a burgundy barbeque sauce. Served with braised baby spinach and crispy potato cakes.

$10

$18

Steak n' Eggs
Grilled Angus filet mignon medallions topped with a fried egg over a potato flata, Sofrito collard greens and finished with a balsamic & bourbon infusion. Who says breakfast is only for the AM?

$13

$23

Smoky Mountain Beef Tenderloin
Grilled Angus filet mignon medallions served with a smoky bacon bourbon sauce, grilled Vidalia onions and crunchy pecan sweet potato mash.

$13

$23

Here's the Beef!
Grilled filet of beef brochette with plum tomatoes, mushrooms and a wonderful mojo sauce. Served with Carolina Gold Rice, onion straws and asparagus.

$9

$17

ON THE BOARDWALK, DOWN BY THE SEA

APPETIZER

ENTRÉE

Shrimp in a Blanket
Large shrimp wrapped in smoked bacon and served with a cucumber salsa and pepper~buttered pasta. The perfect treat.

$12

$24

Wan'Ton
Jumbo lump crab meat, rich cheeses and herbs all tucked inside a paper thin shell served with a sweet ducky sauce.

$9

Chicken of the Sea (How is that?)
Sashimi grade tuna over a cucumber~ginger salad with wasabi, sesame and soy. Served with Carolina Gold rice pilaf

$11

$21

Tentacles & Rings
Breaded calamari seasoned up right, fried golden brown and topped with crispy fried leeks. Served with a spicy rémoulade.

$9

Mussels on the Beach
Fresh mussels sautéed with tomatoes, GARLIC, lemon zest and finished with a Sauvignon Blanc. With bread for dipping.

$10

$17

$12

$22

Kiss my Grits
Large shrimp roasted with a homemade BBQ sauce from the Gulf Coast. Served with rich hominy grits that are blended with Chèvre cheese & saffron, pan-fried and served with a dark beer sauce.

$10

$19

Honey BBQ Glazed Salmon & Sweet Grits
Fresh salmon filet, grilled with a roasted plum tomato, honey and ginger reduction served with Bruleed Grits and Sofrito collard greens.

$12

$20

EARTH, WIND, & FIRE

APPETIZER

ENTRÉE

Spring In, Spring Out
A simple pleasure of fresh tomatoes, basil, roasted garlic and chilies sautéed with a sweet Pinot Gris served over penne pasta and topped with fresh, melted mozzarella.

$14

“Tapas” the World Mom!
A mix of Greek olives, grilled vegetables, red peppers with cracked garlic and warm Chèvre cheese.

$8

The Italian Treat
Fire roasted bell peppers and fresh mozzarella layered with a basil and aged sherry vinaigrette.

$8

Dippie
A combination of roasted garden vegetables, baby spinach, boursin cheese and herbs, then baked golden brown. Served with warm flour tortilla chips.

$5

Wild Greens, Forever
Fresh wild greens tossed with almonds, plum tomatoes, julienne gourds with a basil and aged sherry vinaigrette.
Add grilled shrimp $5 grilled salmon $6 grilled sea scallops $8.

$5

$9

BIN112 on trade street is a "Smoke Free Restaurant".
Please turn off cell phones for courtesy of other guests.
Split Entrees will be charged a $4.95 fee. There will be an 18% gratuity on parties of 8 or more.
BIN112 is available for private parties call 864.848.B112 for more information.
Ask about "The Cellar", our very own, one of a kind private dining room and wine cellar.